I spotted this lovely creation over at Always With Butter and I couldn't contain my excitement! Poppy seed was a layer in our wedding cake and I'm so thrilled that I can now make it all the time! I realize that I didn't put "gain thirty pounds" on my summer to-do list, but it looks like I don't have much of a choice in the matter. I'll be showing off my baking skills and my double chin next week. Until then, happy Friday and have a happy weekend!
Raspberry poppyseed cake from Beaverton Bakery is one of my all time favorites! This cake looks delish!
ReplyDeletewow, that looks amazing :)
ReplyDeleteI think I will be joining you in the weight gain club, this is a must make cake. I loved that layer from your wedding cake so very much!
ReplyDeleteThat looks amazing. I've never had poppy seed cake, but it just so happens that I have a ridiculous amount of poppy seeds that need to be used. It's like fate for me to be fat with you.
ReplyDeleteLiz, I think I'm going to have to try that raspberry poppyseed cake now. I've got a soft spot for raspberries.
ReplyDeleteRachel, looks like we're in this thing weight gaining predicament together!
It looks amazing!
ReplyDeleteLooks delish!
ReplyDeleteThis looks delish! Good thing Portland weather is so cold so i can still indulge!
ReplyDeletexo gracie
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